Ceviche

CEVICHE

1 pound very fresh white fish such as tilapia, cod, or sea bass, cut into ¼ inch to ½ inch cubes
½ small red onion
3 limes
1 jalepeno, seeded, deveined, and finely diced
½ bell pepper, diced (red, orange or yellow)
½ avocado
2 plum tomatoes, diced
2 scallions, chopped
1 cup fresh cilantro, chopped
salt and pepper
drizzle of olive oil

Marinate the fish and onion in the lime juice and salt and pepper for 8 to 24 hours, tossing 2 to 3 times.

When ready to serve, toss the fish, onions and lime juice with remaining ingredients. Season with salt and pepper to taste. Serve with saltine crackers or tortilla chips.