Here is a video clip to give you an idea. The ratcheting sounds you hear is the g-suit in action and the shouting/yelling is Moises.
Thursday, March 25, 2010
What Moises did in San Diego while "working"...
Here is a video clip to give you an idea. The ratcheting sounds you hear is the g-suit in action and the shouting/yelling is Moises.
Monday, March 15, 2010
Matzo Factory
This Sunday, I took Asher to the "Matzo Factory" event at the Chabad House. The kids got to see and learn the whole process of matzo making by actually making their own. Asher enjoyed eating the dough almost as much as eating the actual matzo. But his favorite part was throwing the flour everywhere and seeing how much he could get on his clothes. I had to haul him outside to brush him off!
With Asher's...
...obsession with big trucks, cars, tractors, and all other things "boy" we know we don't need to be concerned here.
Happy Birthday Mommy!
The best birthday present a mother could receive! (Please excuse the shaky camera)
Saturday, March 6, 2010
Okay Mommy, let's go!
Making Challah at last week's "Mommy and Me"
The "Cookie" (Tickle) Monster is Coming!
Here is what he is saying or trying to say...
"shut all the windows and doors!"
"climb into bed, pull your sheets over head"
"cookie monster is coming"
At the end he says "hug" because the tickle monster finally gives a hug and wiggles under the rug.
Hamantaschen
Yield: About 22 2-inch cookies
8 tablespoons unsalted butter, softened
3 ounces cream cheese at room temperature
3 tablespoons sugar
1 egg
1 teaspoon vanilla extract
1/2 teaspoon orange zest
1 1/3 cups plus 4 teaspoons flour
1/4 teaspoon salt
Various jams (we used raspberry, blackberry and apricot, but my favorite is this stuff) or prepared fillings (such as poppy seed or prune pastry filing)
Cream butter and cream cheese together until smooth. Add sugar and mix for one minute longer, then egg, vanilla extract, orange zest and salt, mixing until combined. Finally, add the flour. The mixture should come together and be a tad sticky. If it feels too wet, add an additional tablespoon of flour.
Form dough into a disc, wrap in plastic and refrigerate for at least an hour.
Preheat oven to 350°F.
To form the hamantaschen, roll out the dough on a well-floured surface until it is about 1/4-inch thick. Using a round cookie cutter (3 inches is traditional, but very large; I used one that was 2 1/2 inches), cut the dough into circles. Spoon a teaspoon of you filling of choice in the center. Fold the dough in from three sides and firmly crimp the corners and give them a little twist to ensure they stay closed. Leave the filling mostly open in the center. Bake on a cookie sheet lined with parchment paper and bake until golden brown, about 20 minutes.
Cool on racks. Resist the urge to try a still-hot one unless a jam-burnt tongue is as much of your Purim tradition as are these cookies.
