Monday, December 6, 2010

Happy Chanukah!

Yummy latkes! I used the same recipe i used the last two years.
Asher eating latkes and applesauce.

I got the recipe for these cookies off of Elana's Pantry. They are yummy and happen to be gluten free and vegan.

2 ½ cups blanched almond flour
½ teaspoon celtic sea salt
¼ teaspoon baking soda
1 teaspoon cinnamon
½ cup coconut oil, melted
5 tablespoons agave nectar
1 tablespoon vanilla extract
  1. In a large bowl, combine almond flour, salt, baking soda and cinnamon
  2. In a smaller bowl, mix together coconut oil, agave and vanilla
  3. Mix wet ingredients into dry, then chill dough in refrigerator for 1 hour
  4. Place dough in between 2 large pieces of parchment paper and roll out until ¼ inch thick
  5. Remove top piece of parchment paper and cut out cookies with a small star cutter
  6. Using a metal spatula, place stars on a parchment lined baking sheet
  7. Bake at 350° until lightly browned around the edges, 7-10 minutes
  8. Cool completely prior to handling cookies





Asher sings the Dreidel Song

No comments: