I got this recipe from Elie Krieger, author of Food You Crave. I have tried many of her recipes and have loved them all. So I made this healthy version of bread pudding to freeze in portion sizes for Asher. He loves it and it is very healthy!
1 whole-wheat baguette (8 ounces) cut into 1-inch cubes
2 cups milk (I used 1%)
8 eggs
8 egg whites
1/3 cup pure maple syrup
1 teaspoon vanilla extract
1/2 teaspoon cinnamon
2 cups fresh blueberries
1/3 cup sliced almonds
2 tablespoons dark brown sugar
Spray or grease 9X13 inch baking pan
Arrange the bread in a single layer in the baking pan.
Whisk together the milk, eggs, egg whites, syrup, vanilla, and cinnamon. Pour the mixture over the bread making sure it satrurates the bread. Scatter the blueberries evenly over top. Sprinkle the almonds and brown sugar.
Cover and refrigerate for at least 8 hours or overnight.
Preheat oven to 350. Uncover and bake for 50 to 60 minutes. Serve hot!
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