Smoky Fried Chickpeas

Perfect for parties or pre-dinner snacking. They don't store well so eat them right away... which won't be a problem.

• 2 large cans chickpeas
• 1 cup Olive Oil
• 1 tablespoon lemon zest, strips
• 1 tablespoon smoked paprika
• 1 sprig fresh thyme
• 1 coarse salt to taste
• 4 pieces garlic, sliced

1. Drain Chickpeas and set on paper towels over a colander to dry throughly (can be done 1 day in advance)
2. Heat oil in large pan (preferably cast iron) to 355 or until oil make bubbles around 1 chickpea.
3. add lemon zest, thyme sprig, chickpeas in batches so pan doesn't crowd fry about 5 minutes until crunchy color & changes
4. remove from oil, drain well over colander/sieve, add garlic, fry till golden
5. Toss with smoked paprika & salt, add more if necessary..serve warm