CHAROSET
This is one of the six elements on the Passover Seder plate. It is a spiced chunky spread symbolizing the mortar that the Jewish slaves used for constructing buildings in ancient Egypt. You can serve it spooned over matzo.
7 apples, cored
3 pears, cored
1 cup raisins
1 to 2 cups toasted nuts, coarsely chopped
1 cup sweet wine such as Manischewitz
1 tablespoon cinnamon
1 teaspoon nutmeg
1 teaspoon allspice
1 teaspoon ground cloves
Grate all apples and pears in a food processor. Add them to a large mixing bowl and mix with all other ingredients. It's best to make it a day ahead to give all the flavors time to meld.
1 comment:
I love that you posted to recipes. I can't wait to make them!! BUT what about the brisket recipe! That was amazing! When you having your first cooking class. We can start with the challah!
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