Tomato and Mint Salad With Pomegranate Dressing

Ingredients

• 1 1/4 pounds plum tomatoes, halved, seeded, cut into 1/2-inch cubes
• 1 cup diced seeded fresh Anaheim chiles*
• 1 cup diced seeded peeled cucumber
• 1 cup fresh mint leaves
• 3/4 cup chopped green onions
• 1/2 cup walnut pieces
• 1 jalapeño chile, seeded, diced
• 3 tablespoons chopped fresh Italian parsley
• 1/4 cup pomegranate molasses (see above post for recipe)
  
• 2 tablespoons extra-virgin olive oil

• *Also known as California chiles; available at many supermarkets and at Latin markets.

Preparation

Combine first 8 ingredients. Whisk pomegranate molasses and oil in small bowl. Season with salt and pepper; toss.